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		<title>그림그리는, 엔뱌 e*: 레몬-레몬에 달린 최근 댓글/트랙백 목록</title>
		<link>http://envyya.com/tt/blog/</link>
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		<pubDate>Fri, 02 Jul 2010 02:58:35 +0900</pubDate>
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		<title>그림그리는, 엔뱌 e*: 레몬-레몬에 달린 최근 댓글/트랙백 목록</title>
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			<title>jaeni님의 댓글</title>
			<link>http://envyya.com/tt/blog/623#comment4704</link>
			<description>오호라 - 레몬을.. 저렇게 씻어야 하는군요 ;
우리 그냥 물로 박박씻어 먹는데 ;;

근데 저거 왜 잘게 자른거예요?</description>
			<author>(jaeni)</author>
			<guid>http://envyya.com/tt/blog/623#comment4704</guid>
			<comments>http://envyya.com/tt/blog/623#comment</comments>
			<pubDate>Wed, 23 Sep 2009 12:59:31 +0900</pubDate>
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		<item>
			<title>envyya님의 댓글</title>
			<link>http://envyya.com/tt/blog/623#comment4708</link>
			<description>레몬 저렇게 안씻으면 농약+색소왁스가 가득가득~
먼나라에서 오는거라 방부제도 있지

잘게자른거론 치즈케잌에 넣었오~ㅎㅎ</description>
			<author>(envyya)</author>
			<guid>http://envyya.com/tt/blog/623#comment4708</guid>
			<comments>http://envyya.com/tt/blog/623#comment</comments>
			<pubDate>Sun, 27 Sep 2009 21:52:41 +0900</pubDate>
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